Almond and Cranberry Energy Balls

Prep 15 mins | Chill 1 hour | Kcal 59 | Fat(g) 21 | Carbs(g) 43 | Protein(g) 15



Serves 20

10 Medjool dates, pitted
1 cup (90g) rolled oats
¼ cup (35g) cranberries, dried
¼ cup (35g) almonds
4 tbsp. almond butter



What you need to do

1. Place the dates in a food processor and blitz until a smooth paste forms. Add the rolled oats, dried cranberries, almonds and almond butter and pulse until well combined.

2. Using slightly wet hands, roll tablespoonfuls of the mixture into balls. Place in the fridge for 1 hour to set. Store in an airtight container in the refrigerator for up to 2 weeks.

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