Prep 10 mins | Cook 40 mins | Kcal 227 | Fat(g) 10 | Carbs(g) 36 | Protein(g) 2
2 cups (250g) all-purpose flour
3 tsp. baking powder
1 cup (180g) coconut sugar
2 apples, peeled, cored and cut
½ cup coconut oil, melted
What you need to do
1. Preheat the oven to 180°C. Prepare a 20cm baking tin lined with baking paper.
2. Place the flour, baking powder and sugar into a large bowl and mix well. Add in the egg and melted coconut oil and stir until combined.
3. Now add in the apples; using your hands incorporate them into the batter.
4. Place the batter into the lined tin and bake for 35-40 minutes. Once ready remove from the oven and allow to cool. Store this cake in an airtight container.