Prep 5 mins | Cook 25 mins | Kcal 33 | Fat(g) 1 | Carbs(g) 6 | Protein(g) 1
Serves 10
4 medium carrots, grated
1 small egg
4 tbsp. all-purpose flour
1 clove garlic, minced
1 tsp. ground cumin
salt & pepper
What you need to do
1. Preheat the oven to 200°C and prepare a baking tray lined with baking paper.
2. In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
3. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
4. Serve hot or cold.
These fritters can be refrigerated in an air-tight container for up to 2-3 days.
