Baked Carrot Fritters

Prep 5 mins | Cook 25 mins | Kcal 33 | Fat(g) 1 | Carbs(g) 6 | Protein(g) 1



Serves 10

4 medium carrots, grated
1 small egg
4 tbsp. all-purpose flour
1 clove garlic, minced
1 tsp. ground cumin
salt & pepper


What you need to do

1. Preheat the oven to 200°C and prepare a baking tray lined with baking paper.

2. In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.

3. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.

4. Serve hot or cold.

These fritters can be refrigerated in an air-tight container for up to 2-3 days.

Would you like to receive my newest recipes and articles directly to your email? Subscribe to my Newsletter!

By subscribing to my newsletter you agree to my Terms of Use and Privacy Policy.

Make a fresh start

Get in Touch with me

I will be more than glad to discuss every detail with you! Fill in your details in the form and I will contact you as soon as possible! Alternatively, call me at +30 6943062932 (07:00 – 19:00 *UTC+2 ) or simply send me a message on whats app or viber.