Prep 5 mins | Cook 25 mins | Kcal 33 | Fat(g) 1 | Carbs(g) 6 | Protein(g) 1

 

 

Serves 10

4 medium carrots, grated
1 small egg
4 tbsp. all-purpose flour
1 clove garlic, minced
1 tsp. ground cumin
salt & pepper

 

What you need to do

1. Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.

2. In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.

3. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.

4. Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.

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