Cajun Salmon With Corn Salsa

Prep 10 mins | Cook 10 mins | Kcal 407 | Fat(g) 21 | Carbs(g) 21 | Protein(g) 38


Serves 4

2 corn cobs, cooked
350g cherry
tomatoes, quartered
60g)coriander, leaves
4 salmon fillets (170g each)
2 tbsp. Cajun seasoning
2 tbsp. olive oil


What you need to do

1. Heat the oven to 220°C. Mix the Cajun seasoning with the olive oil and rub all over the salmon. Place the salmon on a baking tray or on an oven proof dish. Bake in the oven for 12-15 minutes, until cooked through.

2. Use a small knife to cut down the side of the corn cobs to remove the kernels and place them in a large bowl. Add the tomato and coriander and toss to combine.

3. Top with the salmon and serve immediately.

Would you like to receive my newest recipes and articles directly to your email? Subscribe to my Newsletter!

By subscribing to my newsletter you agree to my Terms of Use and Privacy Policy.

Make a fresh start

Get in Touch with me

I will be more than glad to discuss every detail with you! Fill in your details in the form and I will contact you as soon as possible! Alternatively, call me at +30 6943062932 (07:00 – 19:00 *UTC+2 ) or simply send me a message on whats app or viber.