- 2cups almond flour blanched almond flour
- 1/2 tsp baking powder
- 1/4 cup butter or vegan butter, softened
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Preheat the oven to 180C. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
Remove from the oven and cool on the baking sheet completely.