- 2 cups chocolate of your choice
- 1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
Step 1 Line a rimmed baking sheet with foil. Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into a rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
Step 2 Transfer the bark and foil to a cutting board. Use a sharp knife to cut into small pieces.