- 2 old bananas
- 1 cup oats
- ⅔ cup milk of choice
- 1 tbsp butter or coconut oil
- Chopped nuts
- Preheat your oven to 180C.
- Put all ingredients for the base into a blender and blend until creamy and smooth.
- Pour mixture into mini cake pans or a smaller baking pan lined with parchment paper. Top with your favourite toppings. I added 1 tbsp chopped dark chocolate on 2 of the cakes and some chopped walnuts on the third.
- Bake at 180C for 20-30 minutes.