Fresh Tuna with Notchweeds

Ingredients for 6:

• 6 fillets or slices of tuna, 100-150gr each

For the sauce:

  • 5tbsp Dijon type mustard
  • juice and zest of 1 lemon
  • 1 bunch of fresh dill (without the thick stalks), finely chopped
  • 80ml olive oil
  • 1 tsp sugar
  • salt, freshly ground pepper

Preparation / Cooking:30 minutes


Sauce and marinade: In a deep pan, pour all the ingredients for the sauce and mix well with a fork. Put the tuna fillets in the pan and turn them 1-2 times so that they get wet from the sauce. Cover the pan with cling film and leave it in the fridge until the fillets are cooked through, for at least 30 minutes.

Baking: Just before removing the tuna from the fridge, preheat the oven to 200 ° C. Transfer the tuna fillets with the sauce to a pan. Cover with foil and bake in the oven for about 15 minutes. Serve the fillets with smoked Notchweeds.

Would you like to receive my newest recipes and articles directly to your email? Subscribe to my Newsletter!

By subscribing to my newsletter you agree to my Terms of Use and Privacy Policy.

Make a fresh start

Get in Touch with me

I will be more than glad to discuss every detail with you! Fill in your details in the form and I will contact you as soon as possible! Alternatively, call me at +30 6943062932 (07:00 – 19:00 *UTC+2 ) or simply send me a message on whats app or viber.