- A burger
- A skewer pie preferably whole meal
- Four slices of tomato
- Two tablespoons of lean yogurt, strained type
- A tablespoon of pickle
- Fresh or dried onion and mint mixed with yogurt
Preparation/Cooking: Preheat your oven to 200 degrees Celsius. Spread the yogurt on the pie. Spread the tomato slices on top. Cut the burger into thin slices and spread it on top of the other ingredients and add a little oregano and a little salt. Put the pie in a pan that we place in the center of the oven and in 5-10 minutes a kebab is ready from nowhere.