Omelet With Cottage Cheese & Basil

Prep 10 mins | Cook 10 mins | Kcal 200 | Fat(g) 14 | Carbs(g) 3 | Protein(g) 15

 

Serves 4

6 large eggs
4 tbsp. water
1 tbsp. oil or butter
1 bunch fresh basil
⅞ cup (200g) cottage cheese
12 cherry tomatoes

 

 

What you need to do

  1. Beat the eggs with the water and season with salt and pepper.
  2. Heat ¼ oil in a frying pan and bake 1 thin omelet, repeat until you have 4 omelets. Keep them warm under aluminum foil.
  3. Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.
  4. Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.

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