Protein Porridge

Prep 5 mins | Cook 7 mins | Kcal 375 | Fat(g) 10 | Carbs(g) 37 | Protein(g) 19


Serves 2

2 cups (480ml) almond milk,
80g oats
1 scoop (25g) protein of your choice
1 banana, sliced
¼ cup (30g) walnuts, chopped



What you need to do

1. In a small pot, bring the almond milk to the boil. Stir in the oats and cooked over low heat for 5-7 minutes,
stirring constantly to avoid sticking. Take the pot off the heat and stir in the protein powder until well combined.

2. Divide the porridge between 2 serving bowls and top with the sliced banana and walnuts.

Would you like to receive my newest recipes and articles directly to your email? Subscribe to my Newsletter!

By subscribing to my newsletter you agree to my Terms of Use and Privacy Policy.

Make a fresh start

Get in Touch with me

I will be more than glad to discuss every detail with you! Fill in your details in the form and I will contact you as soon as possible! Alternatively, call me at +30 6943062932 (07:00 – 19:00 *UTC+2 ) or simply send me a message on whats app or viber.