Prep 5 mins | Cook 7 mins | Kcal 375 | Fat(g) 10 | Carbs(g) 37 | Protein(g) 19
2 cups (480ml) almond milk,
1 cup (80g) oats
1 scoop (25g) vanilla whey
1 banana, sliced
¼ cup (30g) walnuts, chopped
What you need to do
1. In a small pot, bring the almond milk to the boil. Stir in the oats and cooked over low heat for 5-7 minutes,
stirring constantly to avoid sticking. Take the pot off the heat and stir in the protein powder until well combined.
2. Divide the porridge between 2 serving bowls and top with the sliced banana and walnuts. Serve immediately.