Prep 5 mins | Cook 10 mins | Kcal 371 | Fat(g) 17 | Carbs(g) 15 | Protein(g) 41
Serves 2
1 tbsp. white miso
2 tuna steaks 140g.
each
4 tbsp. sesame seeds
bunch spring onions, trimmed
and sliced
200g. green beans,
halved
1 tbsp. olive oil
What you need to do
1. Heat 1 tablespoon of olive oil in a large pan over a medium-high heat.
2. Rub the tuna steaks with miso paste and coat with sesame seeds on each side. Cook the steaks in the pan for 1 ½ minute each side, then place them aside to rest.
3. In the same pan cook the spring onions and green beans for 3-4 minutes, or until beans are tender. Season to taste with salt and pepper, then divide between two serving plates.
4. Slice the steaks and place on top of the vegetables. Serve immediately.
