Ingredients for 4:

  • 1 pound ground beef
  • ¼ white onion, chopped
  • 1 ½ garlic clover
  • salt and ground black pepper to taste
  • 2 zucchini
  • 1 can tomato sauce
  • 1 tbsp oil, or as needed


Step 1

Preheat oven to 175 degrees C.

Step 2

Combine ground beef, onion, garlic salt, salt, and pepper in a bowl; mix well. Shape in small balls and put them in a pyrex.

Step 3

Bake in the preheated oven until meatballs are browned, about 20 minutes.

Step 4

Cut zucchini into noodle shapes.

Step 5

Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat; keep covered.

Step 6

Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper; cook and stir for about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.