Slow-Cooked Chicken Fajita

Prep 5 mins | Cook 4-6 hours | Kcal 177 | Fat(g) 3 | Carbs(g) 10 | Protein(g) 27

 

Serves 6

680g chicken breast
1 large onion, sliced
2 bell pepper, sliced
450g./ 1 jar salsa
juice of 1 lime
salt & pepper

 

 

What you need to do

1. Add the chicken, onions, peppers, salsa, and salt to a slow cooker. Stir well to combine.

2. Cook on a high heat setting for 4 hours or low heat setting for 6 hours, until the chicken and vegetables are tender.

3. Once cooked, remove the chicken and place on a cutting board. Shred the chicken, with two forks and place back into the slow cooker. Add in the lime juice and mix everything well to combine.

4. Season to taste, with salt and pepper.

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