Ingredients for 2:
- 2 slices sourdough bread (toasted) or your favorite bread
- ½ large ripe avocado
- 4 slices smoked salmon
- 2 tbsp cream cheese
- ⅛ red onion, thinly sliced
- 2 tbsp baby capers
- salt & pepper
- lemon slices, to serve
Preparation: 5 minutes
Spread cream cheese over toast. Smash avocado and season with salt and pepper.
Spoon avocado onto toast and top with salmon, sliced onion, and capers.
Serve immediately, with lemon on the side.
Tips: Substitute the cream cheese with soft goat cheese.
Try using rye sourdough or a bagel.
If your avocado isn’t quite ripe, store it at room temperature in the fruit bowl until it reaches the preferred ripeness for eating.
