Sweet Potato Hummus

Prep 10 mins | Cook 0 mins | Kcal 182 | Fat(g) 12 | Carbs(g) 16 | Protein(g) 5



Serves 8

1 ½ cup (250 g.) chickpeas,
1 cup (255 g.) sweet potato,
4 tbsp. tahini
½ tsp. smoked paprika
1 garlic clove, minced


What you need to do

1. Place all the ingredients to a high speed blender or food processor and blitz smooth.

2. Serve as a dip.

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