Prep 10 mins | Cook 0 mins | Kcal 182 | Fat(g) 12 | Carbs(g) 16 | Protein(g) 5
Serves 8
1 ½ cup (250 g.) chickpeas,
drained
1 cup (255 g.) sweet potato,
mashed
4 tbsp. tahini
½ tsp. smoked paprika
1 garlic clove, minced
What you need to do
1. Place all the ingredients to a high speed blender or food processor and blitz smooth.
2. Serve as a dip.
