Prep 10 mins | Cook 0 mins | Kcal 182 | Fat(g) 12 | Carbs(g) 16 | Protein(g) 5

 

 

Serves 8

1 ½ cup (250g) chickpeas,
drained
1 cup (255g) sweet potato,
mashed
4 tbsp. tahini
½ tsp. smoked paprika
1 garlic clove, minced

 

What you need to do

1. Place all the ingredients to a high speed blender or food processor and blitz smooth.

2. Serve as a dip.

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