Prep 10 mins | Cook 0 mins | Kcal 115 | Fat(g) 6 | Carbs(g) 11 | Protein(g) 5
Serves 24
2 cups (180g.) rolled oats
1 cup tahini
4 tbsp. honey
2 scoops (64g.) vanilla protein
powder
2 tbsp. mini chocolate chips
What you need to do
1. Place the rolled oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine to form a dough.
2. Once combined, use a large tablespoon of the dough and form into balls.
3. Store in a covered container in the fridge for up to 2 weeks. Alternatively place in a container and freeze for up to 3 months.
