Prep 5 mins | Cook 5 mins | Kcal 95 | Fat(g) 0 | Carbs(g) 24 | Protein(g) 1
Serves 4
1 cup (240ml) carrot juice
1 mango, peeled, chopped
1 cup (165g) pineapple,
chopped
1 tsp. ginger, grated
¼ cup (60ml) coconut water
What you need to do
1. Place all ingredients into a high-speed blender and blitz until smooth. Serve over ice.
